Menu À La Carte (Summer)

June 1st – August 31st

Starters

Salmon Ceviche with Coriander Mayonnaise
9,50,-

Perch Soup: Creamy Soup with Fried Perch
9,00,-

Archipelago Platter: Herring Assortment, Salmon Mousse, Egg, Potato, Arken’s Signature Bread
16,00,-

Toast Skagen: Arken’s Signature Bread, Creme Fraiche, Dill, Shrimp, Slice of Lemon
9,50,-

For a Grand Craving

Salmon Roasted in Butter with Lemon and Fennel Risotto
22,00,-

Perch Fillet á la Arken: Boiled Potatoes, Seasonal Vegetables, Sour Cream Sauce
20,00,-

Grand Steak: Locally Produced Beef Steak, Seasonal Vegetables, Red Wine Sauce, Boiled Herb Potatoes
27,00,-

Specials

Shrimp Sandwich: Shrimp, Mayonnaise, Fresh Lettuce, Egg, Arken’s Signature Bread, Pickled Red Onion
18,00,-

Harbor Sandwich: Perch Fillet, Shrimp, Egg, Mayonnaise, Fresh Lettuce, Tomato
20,00,-

Burgers

Arken Burger: Perch Fillet, Shrimp, Pickled Red Onion, Fresh Lettuce, Tomato, French Fries, Dip
18,00,-

Replot Burger: Locally Produced Beef Patty, Monterey Jack Cheese, Fresh Lettuce, Pickled Red Onion, French Fries
18,00,-

Desserts

Sea-Buckthorn Scramble: Sea-Buckthorn and Lemon Flavoured Treat with Berries
9,00,-

Ice Cream: Two Balls of Ice Cream with Sweet Sauces
7,50,-